To finish off their full month-long residency at Digbeth Dining Club, British & European Street Food Champions Baked in Brick will be hosting a special, one-off Sunday Brunch to showcase to you all the extent of their talents.
Taking place at Digbeth Dining Club’s newest of venues, the French 1920’s themed Cafe Colette, Lee and his team will be presenting to you a special afternoon menu consisting of three courses:
Light White Rice, Flaked Smoked Haddock, Lemon Curry, Quals Egg
Light White Rice, Lemon Curry, Quals Egg, Smoked Laddies Fingers. (v)
Light White Rice, Lemon Curry, Smoked Crispy Laddies Fingers, Yellow Split Lentils, Peas and Broccoli (vegan)
Steak and Eggs
28 Day Aged ‘Aubrey Allen’ Single Muscle Rump, Fried Hens Egg, Ndjua BBQ Smoked Beans, Confit Thyme Tomato, Béarnaise Sauce.
Smoked Carrot Steak, Fried Hens Egg, BBQ Smoked Beans, Confit Thyme Tomato, Béarnaise Sauce. (v)
Smoked Carrot Steak And Portabello Mushroom, BBQ Smoked Beans, Confit Thyme Tomato, Virgin Sauce. (vegan)
Wood Fired Granola, BBQ Fruit (TBC), Canadian Maple Syrup
You will be greeted upon arrival with a mimosa, there will be a special Bloody Mary themed menu, bottomless coffee from There Goes Coffee, access to our new games room, as well as live acoustic music and Digbeth Dining Club’s resident DJs’s playing all day long.